Tempura storm with a chance of breadcrumbs: Downtown silo explosion sends ... - 89.3 KPCC (blog)
 89.3 KPCC (blog) | Tempura storm with a chance of breadcrumbs: Downtown silo explosion sends ... 89.3 KPCC (blog) No injuries were reported in the accident that occurred at 411 Center St., an address registered to Upper Crust Enterprise, Inc., a 40000-square-foot plant that processes gourmet Japanese Panko breadcrumbs and tempura batter. According to Upper Crust's ... |
Gambit's 2012 Winter Restaurant Guide: Japanese/Sushi - bestofneworleans.com
Gambit's 2012 Winter Restaurant Guide: Japanese/Sushi bestofneworleans.com The Who Dat roll combines spicy tuna, shrimp tempura and snow crab inside, and is topped with salmon, tuna, avocado and crunchy tempura flakes. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $ HORINOYA 920 Poydras St., ... |
Cheap Eats Good sushi in Union Square made by Guatemalan chefs - Boston Globe
Cheap Eats Good sushi in Union Square made by Guatemalan chefs Boston Globe On one visit, the eel has an unpleasant, muddy taste, but salmon, tuna, and yellowtail are happily devoured along with a house roll ($10.50 if ordered separately), a crispy shrimp tempura roll with cucumber and tobiko topped with avocado, spicy mayo, ... |
Top 10 budget restaurants in Tokyo - The Guardian
 The Guardian | Top 10 budget restaurants in Tokyo The Guardian English menu Tempura â batter-fried morsels of seafood and vegetables â is one of the supreme delicacies of Japanese cuisine and, like sushi, at the upper end it can cost a prince's ransom. Hidden away on the upper restaurant floor of a mall close to ... |
Nectar â where the romance of fine dining still reigns supreme - Montgomery Newspapers
Nectar â where the romance of fine dining still reigns supreme Montgomery Newspapers To all of the above, Feury has added seasonal specials â small plates such as Steamed Pork Buns ($8), made with lean pork belly, very much like pancetta, served with hoisin and iceberg lettuce; Trio of Fire River, New Brunswick, Canada Tempura Oysters ... |
Some East-West Food Pairings in Honor of New Texas Rangers Pitcher Yu Darvish - Cowboys and Indians (blog)
 Cowboys and Indians (blog) | Some East-West Food Pairings in Honor of New Texas Rangers Pitcher Yu Darvish Cowboys and Indians (blog) ZEN SUSHI: Chipotle Roll (fish tempura, adobo sauce, chipotle peppers) and Xalapa Roll (tuna, cilantro, lime, jalapeno and avocado), 380 W. 7 th St., Dallas. zensushidallas.com DEL FRISCO'S DOUBLE EAGLE STEAKHOUSE: Shanghai-style fried calamari, ... |
The multinational challenge: think global, act local - Globe and Mail
 Globe and Mail | The multinational challenge: think global, act local Globe and Mail KFC tempura chicken strips get progressively spicier, the deeper you penetrate inland China. Iglo's frozen fish fingers used to have four different colours of breadcrumb, depending where you bought them in Europe. Two contrasting attempts by ... |
10 of the best high-end restaurants in Tokyo - The Guardian
 The Guardian | 10 of the best high-end restaurants in Tokyo The Guardian English spoken Tetsuya Saotome produces flawless tempura, succulent morsels of premium seafood and vegetables served straight from his deep-frying wok to your plate. He follows the classic Edomae style, using only ingredients that (with a couple of ... |
Adding a new twist to your Super Bowl party, say hello to California Rolls - Gloucester Daily Times
Adding a new twist to your Super Bowl party, say hello to California Rolls Gloucester Daily Times Sushi doesn't have to have raw fish; there are plenty of variations using cooked seafood, tempura, all manner of vegetables, even cream cheese! Jordan Rubin, chef at the new Middleton restaurant Maggie's Farm, recommends trying his California Roll ... |
Keep it simple with sushi at Oriental Breeze - Long Beach Press-Telegram
Keep it simple with sushi at Oriental Breeze Long Beach Press-Telegram But it was, for those of us not in the mood for the organized chaos at the adjacent Quality Seafood, a fair destination for a bit of peace, quiet and tempura. These days, Oriental Breeze is found up on the pier itself, just down from Old Tony's, ... |
Restaurant review: U:don
When I’m walking past Subway or McDonald’s, a pungent aroma assaults my nostrils.
Wanted: marketers who know their place
Knowing which local preferences apply may make the difference between success or failure when tackling a new market or launching a new product.
Kansai eateries offer new flavors for 2012
Businesses in cities around Japan seem to open and close at an alarming rate — and a new year inevitably means new restaurants. Here's a guide to some dragonly new and recent arrivals in the Kansai strongholds of Kyoto and Osaka. Tempura and wine
The multinational challenge: think global, act local
Global companies are increasingly discovering the perils of not responding to local markets
What to Eat at No. 7 Sub in Greenpoint, Opening Tonight
The (totally vegan) broccoli tempura sub. As promised , No. 7 Sub is opening in Greenpoint, and tonight's the night. We spoke with chef Tyler Kord, who's partnered with Weather Up Tribeca vets Matthew Maddy and Ian Sugarman. In contrast to the original's dearth of seats, this one has 50 spots and ... beer, wine, and cocktails. Kord tells us he's jazzed about a screwdriver made with cara cara ...
Weighted ranking: You can’t get away with temps
YOU’VE surely noticed that Christmas shopping is now sweeping the nation, as moneyed people discover the joy and pain of jostling with other shoappers and pickpockets where the most physically demanding activity is lining up before a cashier whose employment contract will expire on January 15.
Cut above the rest
Tuna aficionados should not miss the live cutting of blue-fin tuna at Ana Gura (Tel: 2840-1401). Chefs from the Japanese restaurant will be demonstrating how to cut a 70kg tuna from Kagoshima, which will then be turned into sushi, sashimi, tempura and a la carte hot dishes (about HK$300-HK$400 per person).
Vermont restaurants make time for family meal
SOUTH BURLINGTON — Last Thursday afternoon at Pulcinella's Italian restaurant, chef-owner Sam Palmisano was frying up sweet and sour tempura-battered cauliflower made with generous quantities of curry powder and spicy Asian chili sauce.
Be our Valentine at Kurland Hotel
Kurland Hotel, in the Crags near Plettenberg Bay, will be celebrating Valentine's Day with a fine three course signature menu created by Executive Chef, Leon Coetzee.
Tastings a great way to learn
It can often be a daunting task to decide which wine to serve to a group of friends for dinner. There are so many different varietals to choose from and then you have decide between the plethora of labels that sit on the shelf of your local wine shop. Some of these choices are basic -- white or red? But it can get tricky from there.
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