Gambit's 2012 Winter Restaurant Guide: Japanese/Sushi - bestofneworleans.com
Gambit's 2012 Winter Restaurant Guide: Japanese/Sushi bestofneworleans.com The Who Dat roll combines spicy tuna, shrimp tempura and snow crab inside, and is topped with salmon, tuna, avocado and crunchy tempura flakes. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $ HORINOYA 920 Poydras St., ... |
Cheap Eats Good sushi in Union Square made by Guatemalan chefs - Boston Globe
Cheap Eats Good sushi in Union Square made by Guatemalan chefs Boston Globe On one visit, the eel has an unpleasant, muddy taste, but salmon, tuna, and yellowtail are happily devoured along with a house roll ($10.50 if ordered separately), a crispy shrimp tempura roll with cucumber and tobiko topped with avocado, spicy mayo, ... |
Nectar â where the romance of fine dining still reigns supreme - Montgomery Newspapers
Nectar â where the romance of fine dining still reigns supreme Montgomery Newspapers Imagine filet and lobster, mango and banana and shrimp tempura â smooth and crunchy, salty and sweet.â Feury recently studied at a custom noodle center in New York and plans to add more Japanese-style noodles to the menu in the near future. |
Variety is the spice of life at the Robata Grill - Marinscope Community Newspapers
Variety is the spice of life at the Robata Grill Marinscope Community Newspapers This includes miso soup, seaweed salad, sushi, salmon teriyaki with grilled broccoli, two pieces of shrimp-and-vegetable tempura, and mochi ice cream. My dining companion, who had tried this option before, told me it was so much food, ... |
Top 10 budget restaurants in Tokyo - The Guardian
 The Guardian | Top 10 budget restaurants in Tokyo The Guardian ... it brings some innovative nuances to the tradition, such as serving a choice of four different kinds of salt with the tempura instead of just the standard soya-based dipping sauce. Drop in for a quick, affordable lunch of tendon (shrimp and a few ... |
RI Super Bowl Special: Where The Pro Athletes Love to Eat - GoLocalProv
 GoLocalProv | RI Super Bowl Special: Where The Pro Athletes Love to Eat GoLocalProv Imagine coconut-crusted shrimp wrapped in sushi rice and topped with tempura crab and a heavenly truffle aioli. It's a great beginner sushi as everything is cooked but it still has all those great flavors. 55 Pine St. 453-2333, ... |
Gambit's 2012 Winter Restaurant Guide: Tapas/Spanish - bestofneworleans.com
Gambit's 2012 Winter Restaurant Guide: Tapas/Spanish bestofneworleans.com BARCELONA TAPAS 720 Dublin St., 861-9696 The Avocado Tropical features a mixture of shrimp, capers and onions topped with tomato aioli vinaigrette and served in half an avocado. The chorizo casserole is topped with sherry sauce. No reservations. |
Matsuhisa: Flying the Freshest Fish into Aspen - OnTheSnow.com
 OnTheSnow.com | Matsuhisa: Flying the Freshest Fish into Aspen OnTheSnow.com Rock Shrimp with Creamy Spicy Sauce: A classic appetizer that features massive shrimp that are battered and fried tempura-style served in a grease-cutting sauce. Jacob Harkins is the editor of Local Winos magazine, and fell in love with sushi in an ... |
Review: Mizu - Patch.com
Review: Mizu Patch.com At the hibachi tables, the dinners range in price from $10.95 for the Vegetable Dinner to the Mizu Special for two (Filet Mignon, chicken, shrimp, scallops and lobster tail) at $49.95. The Teriyaki dishes on the menu are standard fare, and one Tempura ... |
50% off at Ichiban Hibachi Steakhouse & Sushi Bar - CBS Local
50% off at Ichiban Hibachi Steakhouse & Sushi Bar CBS Local What You Should Taste: The Filet Mignon Teriyaki or Shrimp and Scallops, with soup, rice, salad and veggies sliced up and served in front of your eyes. Or feast on rolls like the Spicy Girl Roll (salmon, yellowtail, avocado with spicy tuna and tempura ... |
CHEF ALBERT RIVERA AND HIS WINNING DISH, SHRIMP UKOY
By Henni Espinosa, ABS-CBN North America Bureau Jan. 25, 2012 LA FAYETTE, Calif. – The kitchen is Albert Rivera’s domain. He is the sous chef at a hip La Fayette, California restaurant, Metro. He has one mission — to make good food. Rivera’s passion with good food started when he was young, watching his mom [...]
The light and dark sides of soy sauce
Experiment with different types of soy sauce in our recipes for Pork Back Ribs with Dark Soy Sauce and Hoisin, and Shrimp in Tamari Pineapple Sauce.
Legacy Asian Fusion in Huntington — Review
None of the dishes served at Legacy represents a fusion of cuisines, but better-than-average Japanese, Chinese, Thai, Korean, Vietnamese and Malaysian specialties are served, amid distinctive décor.
Mizumi sushi and seafood buffet anniversary
Celebrating its first successful year in business, Mizumi sushi and seafood buffet in Douglaston keeps making improvements that entice customers to return again and again. You will never be disappoint
Top 100 bites: Local dishes you've got to try before you die
True food lovers live with the nagging feeling that there is so much deliciousness in the world and so little time to taste it all.
Lee Anne Wong Resurfaces at Vynl With Asian-Stoner Sensations
She's back with a bonkers menu. We haven't seen Lee Anne Wong in the proper weeds for years now — she's been behind and in front of the camera, mostly — but in a random turn of events, Wong has unpacked her knives at Vynl in Hell’s Kitchen, where she's consulting and cooking up a totally new menu, which seems to hover somewhere between bong hits and chopsticks. Highlights include: handmade ...
Kansai eateries offer new flavors for 2012
Businesses in cities around Japan seem to open and close at an alarming rate — and a new year inevitably means new restaurants. Here's a guide to some dragonly new and recent arrivals in the Kansai strongholds of Kyoto and Osaka. Tempura and wine
The bloom is on the Cactus Rose restaurant
Cactus Rose, the newest restaurant in town, looks like a transplanted piece of the Southwestern desert at 5 River Road. "It's my hacienda," said co-owner Maria Pertesis, gesturing toward the terra cotta floors, adobe walls painted "Navajo white," and red-orange tile mosaic. Ms. Pertesis owns the eatery with her mother, Katerina Pertesis, at the former site of the Mediterranean Grill.
Tastings a great way to learn
It can often be a daunting task to decide which wine to serve to a group of friends for dinner. There are so many different varietals to choose from and then you have decide between the plethora of labels that sit on the shelf of your local wine shop. Some of these choices are basic -- white or red? But it can get tricky from there.
Komoon creatively commingles 3 cuisines: Thai, sushi and ceviche
Komoon blends three cuisines artfully and tastefully.
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