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Sashimi - Wikipedia, the free encyclopedia
Sashimi (Japanese: 刺身, pronounced ; English: /səˈʃiːmiː/) is a Japanese delicacy. It primarily consists of very fresh raw seafood, sliced into thin pieces and served with ...
sashimi: Definition from Answers.com
sashimi n. A Japanese dish consisting of very thin bite-size slices of fresh raw fish, traditionally served with soy sauce and wasabi
Sashimi
About raw fish (sashimi). ... Sashimi is thinly sliced, raw seafood. Many different kinds of fresh fish and seafood are served raw in the Japanese cuisine.
Sashimi Sashimi Restaurant - The Finest Sushi and Freshest Sashimi -
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The Sushi FAQ - The Definitive Guide to Sushi and Sashimi
The Sushi FAQ is devoted to sushi, sashimi, and related japanese food. Learn all about sushi and sashimi and its health benefits, as well as how to make sushi at home.
Sashimi | Define Sashimi at Dictionary.com
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Sushi -- Sashimi
Sashimi (Raw Seafood). The important thing to remember about sashimi is that the fish should be saltwater fish, not freshwater fish. (Freshwater fish may contain parasites that ...
Sashimi - Definition and More from the Free Merriam-Webster Dictionary
Definition of sashimi from the Merriam-Webster Online Dictionary with audio pronunciations, thesaurus, Word of the Day, and word games.
Sashimi Sashimi - Evanston, IL
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sashimi - definition of sashimi by the Free Online Dictionary ...
sa·shi·mi (sä-sh m) n. A Japanese dish consisting of very thin bite-size slices of fresh raw fish, traditionally served with soy sauce and wasabi.