A sushi star in New Edinburgh - Ottawa Citizen
A sushi star in New Edinburgh Ottawa Citizen There are hot appetizers - some Korean, some Japanese - followed with sushi rolls, and some special Korean house rolls, and then noodles and rice dishes. The back page lists nigiri sushi and desserts. They've chosen cute and colourful over ... |
Cheap Eats Good sushi in Union Square made by Guatemalan chefs - Boston Globe
Cheap Eats Good sushi in Union Square made by Guatemalan chefs Boston Globe A 12-piece sushi combo ($20) is a great deal, with your choice of any six nigiri pieces plus one specialty roll. On one visit, the eel has an unpleasant, muddy taste, but salmon, tuna, and yellowtail are happily devoured along with a house roll ($10.50 ... |
Variety is the spice of life at the Robata Grill - Marinscope Community Newspapers
Variety is the spice of life at the Robata Grill Marinscope Community Newspapers The large menu offers house-special maki sushi rolls in addition to traditional nigiri pairings or sashimi. It also features assorted udon; tempura prawn rolls with a variety of toppings; seafood raw, grilled, steamed, battered or breaded; ... |
Sushi standards and the American way - Washington Post
Sushi standards and the American way Washington Post A place, in short, where the designer maki rolls steal the spotlight from those elegant rectangles of seasoned rice and raw fish known as nigiri. You could say Kaz Okochi fears for the future of sushi. âIs it really bright? |
Komoon creatively commingles 3 cuisines: Thai, sushi and ceviche - Naples Daily News
Komoon creatively commingles 3 cuisines: Thai, sushi and ceviche Naples Daily News Select from large and medium sushi rolls ($3.95-$6.95 hand roll; $4.95-$10.95 roll), to special rolls ($10.95-$26.95) like shrimp tempura, spicy crunchy tuna roll or lobster rolls and sushi ($1.95-$7.95 nigiri; $1.95-$7.95 sashimi). |
Sushi: That's How I Roll - Famuan
Sushi: That's How I Roll Famuan On the other side of the discussion are students who enjoy sushi. "I've tried almost every type of sushi and they all taste the same but I like the weird-looking clump topping on Nigiri sushi," said graduate student,Sharee Thomas. But what is it? |
The art and etiquette of sushi - Daily News & Analysis
 Daily News & Analysis | The art and etiquette of sushi Daily News & Analysis But just as there is a way to prepare excellent nigiri (slice of raw fish/ another topping atop a mound of rice), there is a way to polish it off and pass off as a borderline connoisseur. Sushi is anything with vinegared rice (shari). |
" Restaurant review: Kanpai; Bend sushi and sake restaurant offers fresh fish ... - Bend Bulletin
" Restaurant review: Kanpai; Bend sushi and sake restaurant offers fresh fish ... Bend Bulletin Most American sushi restaurants serve two principal varieties of sushi, and Kanpai is no exception. Nigiri is hand-formed sushi, a ball of rice topped with fish or another ingredient, then wrapped in nori seaweed. Maki is a much more substantial sushi ... |
Piranha Sushi Bar sinks teeth into scrumptious Asian-American cuisine, earns ... - Campus Times
 Campus Times | Piranha Sushi Bar sinks teeth into scrumptious Asian-American cuisine, earns ... Campus Times The last part of the sushi combo was a Nigiri roll â one with a larger piece of fish placed on top of the rice â that consisted of torched salmon sprinkled with fresh parsley. This torching technique nicely contrasted the warm salmon with the cold ... |
How the 'Edo-Mae' Sushi Assortment at Hasaki Is Like a Brief Vacation to Tokyo - Village Voice (blog)
How the 'Edo-Mae' Sushi Assortment at Hasaki Is Like a Brief Vacation to Tokyo Village Voice (blog) At the end of the omakase list, for example, is a $45 combo called Edo-mae Sushi. "Just a minute," you interject. "Isn't all nigiri sushi based on the Edo-mae style?" This is undoubtedly true. Edo-mae means "View of Tokyo," designating sushi made in ... |
Sushi standards and the American way
The bucket of tater tots has arrived at Sticky Rice , and I’m trying to figure out whether Kaz Okochi, chef and co-owner of the refined Kaz Sushi Bistro , will indulge in the processed snack at this semi-boho, pan-Asian, highly Americanized sushi house on H Street NE. He takes one of the bronzed nuggets, dips it in the spicy sauce and gobbles it like a pro. Before long, he’s outpacing my own tot ...
'Shiro,' 'Palate & Passion' give context to recipes of beloved Seattle chefs
Sushi legend, Shiro Kashiba, and seafood buff, John Howie, have published new books about life, good eating, and the philosphy of food and hospitality.
Recipes: Doing the rice thing
Asia's staple lends itself to so many dishes. Try our recipes for Vegetable Fried Rice, Thai Curry Prawns and Tuna Nigiri Sushi.
It’s Eel, It’s Salmon -- Wait… It’s Kinda Both?
Cube orange image via Valentyn Volkov / Shutterstock If you knew that your nigiri sushi was from farm-raised Atlantic salmon, genetically engineered (GE) to grow twice as fast using combined DNA from Pacific salmon and a large eel-like fish, would you be a bit slower with your chopsticks? Regardless of whether you would make a mad dash for that last piece or offer it to your unassuming dinner ...
Mystery Diner: Sushi for the seasoned pro at Bento Cafe
The locally-named Grayslake Roll is almost a mix of an eel roll and a Philadelphia roll.
Wild Ginger: Fresh sushi, good wine
For the record, you can enjoy outstanding and reasonably priced sushi in the Midwest. Case in point: Wild Ginger, a new venture by the owners of Wasabi on 82nd. by Neil Charles For some years now, Indianapolis has been fortunate enough to be home to an impressive number of sushi and pan-Asian restaurants of varying degrees of quality. Foremost amongst these has been Wasabi on 82nd, and, upon ...
Dining review: Mochi Kitchen in Haltom City
Unassuming dining spot concentrates on its menu and its staggering variety
Where To Eat Japanese Food In London
If your thoughts on Japanese cuisine are ‘ewww, floppy raw fish. Sweet and sour chicken is quite good though’, you need a few pointers. No, really. You really do. In Japan, the vast majority of hang outs for the hungry are either izakaya (pubs that do a little of everything) or specialist places that focus on just one thing and do it well. This isn’t Tokyo. But, luckily for you, this is London ...
Komoon creatively commingles 3 cuisines: Thai, sushi and ceviche
Komoon blends three cuisines artfully and tastefully.
Review: Bonto / Yo! Sushi Grand
Beef bibimbap comes sizzingly hot, a comforting bowl ready to be mixed together.
Sushi - Wikipedia, the free encyclopedia
When ordered separately, nigiri is generally served in pairs. A sushi set (a sampler dish) may contain only one piece of each topping. Gunkanmaki (軍艦巻, "warship roll ...
What is Nigiri Sushi? - wiseGEEK: clear answers for common questions
Nigiri sushi is a common type of sushi made of a small clump of rice with a piece of fish on top. Most nigiri sushi is served with...
Nigiri Sushi - Gourmet Food Magazine Website: THE NIBBLE Gourmet ...
A plate of nigiri sushi with two pieces of gunkan-maki—literally, “battleship rolls” —quail egg and caviar in the front, and salmon caviar at rear.
Nigiri Sushi - recipes, history, types, information about Japanese ...
sushi information, recipes, types, history, etiquette, amd more on nigiri and sashimi
Nigiri Sushi ( Nigirizushi ) - Sushi Encyclopdeia - The Ultimate ...
Sushi-Nigiri Sushi Nigiri Sushi (Nigirizushi) Squeezed Sushi Also See: How to Make Nigiri Sushi. The nigiri sushi or just plain nigiri is the most basic form of the ...
Nigiri-zushi - Japanese Food
A quick guide to nigiri-zushi. ... Sushi is perhaps the most famous Japanese food in the world. The most well-known sushi is the oval shaped sushi, called nigiri ...
sushi: Definition from Answers.com
Most nigiri sushi will be completely raw. Other seafoods such as squid (ika), eel (anago and unagi), pike conger (hamo), octopus (tako), shrimp (ebi and amaebi), clam (mirugai, ...
Nigiri Sushi | Make My Sushi
Nigiri is a kind of sushi made with vinegared sushi rice (shari), and a slices of fish, seafood, or vegetable. Nigiri sushi is easier to make than maki, or uramaki ...
How to Make Nigiri Sushi | eHow.com
Making nigiri sushi (raw fish on molded rice, not a roll) requires some tricky hand maneuvers. Keep practicing and, by your fourth piece, you'll feel much more confident.
Nigiri Sushi Recipe : : Food Network
1 hr 40 min; 3 1/3 cup short-grain sushi rice, rinsed; 4 cups water; 5 1/3 tablespoons sushi vinegar, or 5 1/3 tablespoons rice vinegar , 5 tablespoons sugar and 3 ...