Seattle-area kaiten: where the sushi goes 'round the Sound - Seattle Times
Seattle-area kaiten: where the sushi goes 'round the Sound Seattle Times Also: If you don't see your favorite type of nigiri-zushi (pressed sushi) or maki (roll), ask. They'll make it for you fresh. Even if you do see what you ... |
Restaurant review: Uraku Japanese Restaurant **** - Toledo Blade
Restaurant review: Uraku Japanese Restaurant **** Toledo Blade The vegetarian maki roll was loaded with fresh, crunchy kanpyo, asparagus, mushroom, and tofu. My dining companion was elated to find tofu tempura on the ... |
Noori - A sushi quickie - Spotted by Locals (blog)
 Spotted by Locals (blog) | Noori - A sushi quickie Spotted by Locals (blog) The no-frills menu offers a pretty good variety of nooris (cone-shaped temaki rolls) or rools (slender maki rolls). Whilst the choice of fish is limited to ... |
Culinary Red Carpet: What's On Your Oscar Menu? - Huffington Post (blog)
Culinary Red Carpet: What's On Your Oscar Menu? Huffington Post (blog) Tuna Tonnato: Word on the street has it that Wolfgang Puck will be setting up a full sushi bar complete with maki rolls, sashimi and nigiri for the stars to ... |
Football star Vince Young hits RA Sushi with entourage - CultureMap
Football star Vince Young hits RA Sushi with entourage CultureMap ... tootsy maki roll, chicken yakisoba, spicy sesame wings and lobster spring rolls before finishing the meal with RA's cinnamon tempura ice cream. |
Fresh, and on a roll - Boston Globe
 Boston Globe | Fresh, and on a roll Boston Globe They stand behind the tiny sushi bar, smart in their white coats, slicing fluke and sea bass, delicately applying roe, rolling maki. ... |
Sam Gets His Sushi Right - NBC Bay Area
Sam Gets His Sushi Right NBC Bay Area For the sushi, my dining companion and I split an order of tekka maki, kampyo maki, Philadelphia roll and an ebi tempura hand roll. ... Review - House of Sushi and Noodles Dream a little scream Sushi comes in more styles and flavors than just raw fish on rice |
Sushi for a sweet tooth - Toronto Star
Sushi for a sweet tooth Toronto Star The cute treats mimic maki, sashimi and kebabs, but there's nothing fishy about them. They are chewy crispy-rice bites ... |
Beachcomber's guide to sushi - Bethany Beach Wave
Beachcomber's guide to sushi Bethany Beach Wave Nigiri: Sushi rice with fish, vegetable or omelet. Maki: Rolled sushi, called nori maki if made with nori seaweed. Soy Sauce: Dark brown sauce made from ... |
Sushi concept launches franchise effort - Fast Casual
Sushi concept launches franchise effort Fast Casual The concept is based on the premise of customizable, made-to-order sushi rolls. A special rice mixer is used to prepare the rice while a maki machine ... |
Seattle-area kaiten: where the sushi goes 'round the Sound (Seattle Times)
If you know me, you know how I feel about sushi. I'm a woman obsessed. To my thinking, there's nothing better than putting myself in the hands of a well-schooled professional and saying "omakase." Which, very loosely translated, means "Hit me with your best shot." When it comes my obsession, leaving it up to to a talented sushiman (or woman!) is the best way to get a little taste of heaven. But ...
Popularity of sushi is on a roll (Tri-County Times)
Contrary to popular belief, the word “sushi” doesn’t mean raw fish. It actually refers to the vinegared rice that can be paired with seafood in Japanese/Korean cuisine.
Divya Gugnani: Culinary Red Carpet: What's On Your Oscar Menu? (The Huffington Post)
Instead of copping out with beer and microwave popcorn, try serving up some similar red carpet worthy recipes for your Oscar bash this year.
Restaurant review: Uraku Japanese Restaurant **** (The Toledo Blade)
BOWLING GREEN — Hidden in a strip mall behind a gas station, close to the interstate and far from Bowling Green's charming pedestrian-friendly streets is Uraku. No one seems to know anything about this place, and that may explain its apparent emptiness. Which is a shame, because it offers excellent sushi at astonishing low prices. Red lanterns, light wood, and a back-wall sushi bar lend the ...
Kaiten roundup: A dizzying array of delights in Seattle and beyond (Seattle Times)
Seattle Times food writer Nancy Leson gives a roundup of kaiten (conveyor-belt) Japanese restaurants in Seattle and beyond.
Roll Play: A Taste of Texas in Sushi Raw's Meaty Maki (SF Weekly Blogs)
Far East meets Southwest at Sushi Raw (682 Haight at Pierce, 4335 Mission at Avalon) with its Texas Roll ($15.95). Beef is popping up with increasing frequency on sushi menus around town, ...
Amelia Smith: French Chefs Stop Serving Bluefin: A Case of Conscience -- With Perhaps a Dash of Guilt? (The Huffington Post)
Of course great chefs will have no problem concocting tempting alternatives to unsustainable fish, but what about sushi?
Go with flow for great food in Bonita Springs (The News-Press)
Ordering well at a restaurant is an art. You've either got it or you don't.
Asian fusion newcomer Le Shio balances flavor and flair (The News Journal)
Yes, Delaware's "Asian Invasion" continues, thanks to the ongoing influx of sushi bar and noodle restaurants sprouting up all over the state.
Fairmont Going Dark for Earth Hour 2010 (Marketwire)
- Luxury Hotel Brand To Go "Lights Out" in Support of Earth Hour 2010 -
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