Adding a new twist to your Super Bowl party, say hello to California Rolls - Gloucester Daily Times
Adding a new twist to your Super Bowl party, say hello to California Rolls Gloucester Daily Times According to the California Rice Commission, which details the history of sushi in the US on its Sushi Masters website, "the California roll was created to substitute for a maki roll made with toro (fatty tuna)." Its creator, Chef Mashita at Tokyo ... |
The Declining State of Sushi in America - Care2.com
 Care2.com | The Declining State of Sushi in America Care2.com Americans just seem to prefer the wide-open freedoms of maki rolls, whose big flavors and boundless creativity are more aligned with America's image of itself, more so than the fastidious fussiness of the true Japanese sushi experience. |
The art and etiquette of sushi - Daily News & Analysis
 Daily News & Analysis | The art and etiquette of sushi Daily News & Analysis âSushi is all about hygieneâ, says one sushi chef, Satpal of Kylin, as he stretches a film of cling-wrap onto his work station, a weaved bamboo mat (maki) on a spotless counter. âSushi is all about the rice (shari)â, says another, Chef Tetshu Akahira ... |
Dangerously Delicious - Washingtonian.com (blog)
 Washingtonian.com (blog) | Dangerously Delicious Washingtonian.com (blog) So young sushi chef Jason Zheng caused a stir when he told the City Paper's Chris Shott that he hoped to offer puffer at the Hamilton, a new downtown DC 24-hour mega-eatery whose offerings include sashimi, nigiri, and maki rolls. |
Sushi standards and the American way - Washington Post
Sushi standards and the American way Washington Post Okochi's worries are far more universal: He foresees an America full of casual sushi houses, where the fish might be frozen and the rice is not prepared in-house. A place, in short, where the designer maki rolls steal the spotlight from those elegant ... |
San Francisco Sushi Restaurant, Ace Wasabi's Rock-n-Roll Sushi, Announces Live ... - San Francisco Chronicle (press release)
San Francisco Sushi Restaurant, Ace Wasabi's Rock-n-Roll Sushi, Announces Live ... San Francisco Chronicle (press release) Serving up contemporary sushi, creative maki rolls and a lively vibe -- it's no wonder Ace Wasabi is a San Francisco favorite. The San Francisco Chronicle said the Sushi Marina restaurant is "improving on a classic," while the New York Times called it ... |
Food review: sushi at The Vincent Hotel, Southport - Crosby Herald
Food review: sushi at The Vincent Hotel, Southport Crosby Herald We sat on tall bar stools at the sushi bar to the left of the V Cafe and could have happily spent the afternoon slowly grazing on a superb array of dishes. The choice of sushi, sashimi, maki and temaki on the menu is brilliant. |
Yusho offers creative, no-sushi menu - ABC7Chicago.com
 ABC7Chicago.com | Yusho offers creative, no-sushi menu ABC7Chicago.com Not only no maki rolls, no sushi whatsoever. Think grilled items. Some, like baby leeks, meatballs and chicken skin are cooked over high-heat Japanese binchotan charcoal, resulting in blistered exteriors. Others, like the deboned and stuffed chicken ... |
Good prices, great fare at well-stocked Lu's Sushi & Chinese - Chicago Sun-Times
Good prices, great fare at well-stocked Lu's Sushi & Chinese Chicago Sun-Times BY THOMAS WITOM Dining January 12, 2012 10:36AM At Lu's Sushi & Chinese, the specialty maki rolls come in many varieties including the special âGlen Ellynâ maki that boasts deep-fried red snapper and a crab stick. Try: Lu's does a good job with noodle ... |
" Restaurant review: Kanpai; Bend sushi and sake restaurant offers fresh fish ... - Bend Bulletin
" Restaurant review: Kanpai; Bend sushi and sake restaurant offers fresh fish ... Bend Bulletin Most American sushi restaurants serve two principal varieties of sushi, and Kanpai is no exception. Nigiri is hand-formed sushi, a ball of rice topped with fish or another ingredient, then wrapped in nori seaweed. Maki is a much more substantial sushi ... |
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